Canning lid for jar TO 82 - RTS - Fruit 4 - 700 pcs - full box
Canning lid for jar TO 82 - RTS - Fruit 4 - 700 pcs - full box
Canning lid for jar TO 82 - RTS - Fruit 4 - 700 pcs - full box
Canning lid for jar TO 82 - RTS - Fruit 4 - 700 pcs - full box
Canning lid for jar TO 82 - RTS - Fruit 4 - 700 pcs - full box
Canning lid for jar TO 82 - RTS - Fruit 4 - 700 pcs - full box
Canning lid for jar TO 82 - RTS - Fruit 4 - 700 pcs - full box
Canning lid for jar TO 82 - RTS - Fruit 4 - 700 pcs - full box
Canning lid for jar TO 82 - RTS - Fruit 4 - 700 pcs - full box
Canning lid for jar TO 82 - RTS - Fruit 4 - 700 pcs - full box
Canning lid for jar TO 82 - RTS - Fruit 4 - 700 pcs - full box
Canning lid for jar TO 82 - RTS - Fruit 4 - 700 pcs - full box
Canning lid for jar TO 82 - RTS - Fruit 4 - 700 pcs - full box
Canning lid for jar TO 82 - RTS - Fruit 4 - 700 pcs - full box
Canning lid for jar TO 82 - RTS - Fruit 4 - 700 pcs - full box
Canning lid for jar TO 82 - RTS - Fruit 4 - 700 pcs - full box
Canning lid for jar TO 82 - RTS - Fruit 4 - 700 pcs - full box
Canning lid for jar TO 82 - RTS - Fruit 4 - 700 pcs - full box
Canning lid for jar TO 82 - RTS - Fruit 4 - 700 pcs - full box
Canning lid for jar TO 82 - RTS - Fruit 4 - 700 pcs - full box
Canning lid for jar TO 82 - RTS - Fruit 4 - 700 pcs - full box
Canning lid for jar TO 82 - RTS - Fruit 4 - 700 pcs - full box
Canning lid for jar TO 82 - RTS - Fruit 4 - 700 pcs - full box
Canning lid for jar TO 82 - RTS - Fruit 4 - 700 pcs - full box
Canning lid for jar TO 82 - RTS - Fruit 4 - 700 pcs - full box
Canning lid for jar TO 82 - RTS - Fruit 4 - 700 pcs - full box
Canning lid for jar TO 82 - RTS - Fruit 4 - 700 pcs - full box
Canning lid for jar TO 82 - RTS - Fruit 4 - 700 pcs - full box
Canning lid for jar TO 82 - RTS - Fruit 4 - 700 pcs - full box
Canning lid for jar TO 82 - RTS - Fruit 4 - 700 pcs - full box

Canning lid for jar TO 82 - RTS - Fruit 4 - 700 pcs - full box

59,05 €
excluding VAT:48,80 €
In stock
SKU: 23214K
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Practical large-volume packaging of canning lids Twist Off TO 82 is an ideal choice for home canning, farm production, and small-scale operations. In the package, you will find a full box of lids in a quantity of 700 pieces ...

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Twist Off Canning Lids 82 mm – Fruit Design No. 4 with Lace, Pack of 700 pcs

This practical bulk pack of Twist Off TO 82 canning lids is an ideal choice for home preserving, farm-scale production, and smaller operations. The pack contains a full box of lids in a quantity of 700 pieces. The lids feature a popular rustic fruit motif on a natural background with delicate lace, giving your jars an attractive appearance while reliably preserving your homemade goods.

Reliable Jar Sealing

The lids are made from high-quality lacquered tinplate and fitted with an inner sealing compound suitable for food contact. With a temperature resistance of up to 105 °C, they are designed for standard pasteurisation of fruits, vegetables, jams, marmalades, compotes, pickled mushrooms, and other homemade products. A properly applied lid helps create a vacuum and protects the jar contents from spoilage.

Suitable for Large-Scale Preserving

The 700-piece pack is appreciated by anyone who preserves in larger quantities or needs to have lids readily available at all times. The TO 82 RTS closure type is one of the most common standards and is compatible with most jars with a TO 82 neck finish, such as the popular 720 ml preserving jars. The Twist Off system allows quick and convenient sealing of the jar with a simple turn.

Product Technical Specifications

Product Type Canning Lids
Closure Type Twist Off / Screw-on
Lid Diameter 82 mm (TO 82)
Profile RTS (Regular Twist Off with Step)
Quantity per Pack 700 pieces
Pack Type Full box of lids
Temperature Resistance Up to 105 °C
Design Fruit with lace / rustic style
Material Lacquered tinplate with sealing compound
Suitable for Jams, marmalades, compotes, vegetables, mushrooms, honey, and other foods

Recommendations for Use

Before use, we recommend checking the cleanliness and integrity of both the lid and the jar neck finish. For better adhesion of the sealing compound, the lid can be briefly warmed in warm water at approximately 40–60 °C. After pasteurisation and cooling, the centre of the lid should be slightly concave (pulled inward), indicating a properly formed vacuum. For safe preserving, we recommend always using new lids.