Honey Creaming and Liquefier Machine 50l

1633,74 €
excluding VAT:1350,20 €
On order
SKU: W20087
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These machines have two functions. They are designed to carry out the process of creaming and melting set honey. These device are also equipped with a temperature controller, preventing the honey from overheating.

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Honey Creaming and Liquefying Equipment 50 l with Heating (400V)

Take your beekeeping to a professional level with this 50-liter honey creaming equipment. This multifunctional helper solves one of the most common problems beekeepers face – natural honey crystallization. Thanks to the combination of automatic stirrer and heated jacket, you get a product with perfect, creamy consistency that your customers (and especially children) will love. Creamed honey doesn't flow, doesn't drip and remains easily spreadable for many months.

Main benefits for beekeepers:

  • Increased honey value: Creamed honey is increasingly popular with customers and can be sold at a higher price than regular floral honey.

  • Fully automatic process: The C-01 control unit takes care of everything for you. The standard cycle (15 min stirring / 1 hour pause) ensures ideal structure without requiring your supervision.

  • 2 in 1 – Creaming and liquefying: Thanks to double-wall heating, you can also use the equipment as a decrystallizer for gentle dissolution of crystallized honey at temperatures up to 55 °C.

  • Easy bottling: Heating the honey in the final phase of creaming significantly facilitates and speeds up filling into jars.

How does it work? The creaming process involves mechanical breaking down of honey crystals. A specially shaped stainless steel stirrer cyclically aerates and mixes the honey for several days. This prevents the formation of large crystals and creates a fine "buttery" consistency similar to chocolate creams. The container is made of high-quality stainless steel (acid-resistant steel OH18N9), which guarantees maximum hygiene and long service life.

Technical parameters

Parameter Value
Container volume 50 l (approx. 70 kg honey)
Stirrer power supply 400 V
Motor power 0.18 kW (180 W)
Heating power 175 W / 230 V
Temperature control 30 – 55 °C (digital thermostat)
Rotation speed 36 rpm
Valve type Stainless steel gate valve 6/4"
Dimensions (l × w × h) 630 × 560 × 750 mm
Weight 29–30 kg

Our tip: You can add freeze-dried fruit or cocoa to the finished creamed honey at the end of mixing to create original bee delicacies that will become a hit in your product range!

See how the equipment works