Canning lid for jar TO 82 - RTS - Fruit 1 - 700 pcs - full box
In stock
Twist-Off canning lids TO 82 RTS with a decorative mixed fruit motif are suitable for sealing jars with marmalades, jams, compotes, syrups, fruit baby foods, and other homemade or artisan products. This package contains a full box of lids, i.e., 700 pieces ...
Canning Lids TO 82 RTS with Fruit Mix Design – Full Box of 700 pcs
Twist-Off canning lids TO 82 RTS with a decorative fruit mix design are suitable for sealing jars with marmalades, jams, compotes, syrups, fruit purées, and other homemade or artisan products. This package contains a full box of lids, i.e. 700 pieces, making it an ideal choice for seasonal canning, small-scale production, and operations with higher consumption.
Practical and Reliable Lid for Canning
The lids with a diameter of 82 mm are equipped with a Twist-Off screw closure and an RTS profile, which helps ensure a firm and secure seal on the jar. Thanks to a high-quality sealing compound, they help protect the contents from air and support proper vacuum formation after canning.
Attractive Fruit Design
The fruit mix décor on a white background gives finished products a nice and professional appearance. The lids are particularly suitable for sweet fruit products such as marmalades, compotes, fruit blends, or syrups. Thanks to the striking design, the jars look neat and appealing.
Value Pack – Full Box
The package contains 700 lids in one box. It is suitable for customers who preserve in larger quantities, for farmers, small producers, gastro operations, and households that want to have a sufficient supply of lids for the entire season.
Technical Parameters
| Closure type | Twist-Off, screw-on |
| Lid diameter | 82 mm / TO 82 |
| Lid profile | RTS |
| Heat resistance | Up to 105 °C, suitable for pasteurization |
| Design | Fruit mix |
| Color | White background with fruit décor |
| Quantity per package | Full box – 700 pcs |
| Material | Tinplate with sealing compound |
| Manufacturer | Alians-DN LTD |
Recommendations for Use
Before sealing, we recommend checking that the jar rim is clean, dry, and undamaged. For better adhesion of the sealing compound, the lids can be briefly warmed in warm water at approximately 40–60 °C before use. After canning, allow the jars to cool down gradually and verify that a proper vacuum has formed.
