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Canning lid for jar TO 82 - RTS - Vegetables 4 - 700 pcs - full box
This is a complete package / box of lids in a quantity of 700 pieces. Twist Off canning lids with a diameter of 82 mm are an ideal choice for larger-scale canning, home production, and seasonal harvest processing. The design features fresh vegetables on a rustic background imitating jute ,,,
Full Box of Canning Lids TO 82 RTS – Vegetable No. 4, 700 pcs
This is a full packaging / box of lids in a quantity of 700 pieces. Twist Off canning lids with a diameter of 82 mm are an ideal choice for large-scale canning, home production, and seasonal harvest processing. The motif of fresh vegetables on a rustic background imitating jute, complemented by a delicate lace border and twine, gives jars a pleasant country appearance.
Reliable sealing for your preserves
TO 82 RTS type lids are designed for safe sealing of jars during pasteurization at temperatures up to 105 °C. Thanks to a high-quality sealing layer, they help create a firm closure that protects the contents from air, microorganisms, and loss of flavor. They are suitable for jams, compotes, pickled vegetables, mixed pickles, sauces, and other homemade delicacies.
Bulk packaging for large-scale canning
The packaging contains 700 lids in one box, making it suitable for growers, farmers, homemade product makers, and everyone who preserves in larger quantities. With a full box in stock, you will always have lids ready at hand during the main canning season.
Technical parameters of the product
| Lid type | Twist Off (TO) – screw-on |
| Diameter | 82 mm |
| Profile | RTS (Regular Twist Stepped) |
| Quantity per package | 700 pieces – full box |
| Temperature resistance | Up to 105 °C, suitable for pasteurization |
| Design / motif | Vegetable No. 4 – imitation of jute, lace, and twine |
| Material | Tinplate with food-grade lacquer |
| Manufacturer | Alians-DN LTD |
Tip for proper use
To achieve the best possible seal, we recommend briefly warming the lids in warm water to approximately 60 °C before use. The sealing layer will soften and adhere better to the jar neck. After cooling, check whether the lid is curved inward – this indicates a properly created vacuum and a safely sealed preserve.





































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