Processing
We have prepared all the essential tools you need for professional honey processing, including various honey containers, filters, uncapping trays, jars, lids, and more. Our range also covers everything from uncapping devices and pumps to dryers and separators. We offer specialized equipment for honey drying and creaming. Whether you are a beginner or an experienced beekeeper, you will find everything you need with us. Our assortment also includes labels for honey storage containers, measuring instruments, and automatic uncapping machines. Thanks to our many years of experience, we can guarantee high quality and competitive prices across the entire range. Every honey is unique, depending on the floral sources in its surroundings, and represents the most valuable reward for the beekeeper’s dedication.
Honey container with cascade strainer, cover and level sensor
We present to you a premium honey container with a cascading strainer and cover, equipped with an electronic honey level sensor. This advanced unit is designed to meet the needs of professional beekeepers and large honey producers...
Honey container with cascade strainer and Mellarius cover
We present to you a premium honey container with a cascading strainer and cover. This advanced unit is designed to meet the needs of professional beekeepers and large honey producers who are looking for a reliable and efficient solution for their production processes.
Transport cart for containers, honey creaming machines 200l to 300l
The cart was specially designed for comfortable transport of 300L containers and creaming equipment that are not equipped with a heating jacket, and 200L with a heating jacket.
Transport cart for containers, honey creaming machines 100l to 200l
The cart was specially designed for comfortable transport of 200L containers and creaming equipment that are not equipped with a heating jacket, and 100L and 150L containers with a heating jacket.
Transport cart for containers, honey creaming machines 50l to 150l
The cart was specially designed for comfortable transport of 100L and 150L containers and creaming equipment that are not equipped with a heating jacket, and 50L and 70L containers with a heating jacket.
Transport cart for containers, honey creaming machines 50l to 70l
The cart was specially designed for comfortable transport of 50l and 70l containers and creaming equipment that are not equipped with a heating jacket.
Stainless Steel Cleaner ApiDana® - 250 ml
The ApiDana® preparation provides effective cleaning and care for your stainless steel beekeeping equipment. It is recommended to use with a microfiber cloth.
Curved splash bar
Made of stainless steel with a twisted handle. Ideal for resting on a jar of honey so that the remaining honey drips back into the jar.
Jar edge holder, length 17.5 cm, weight 20 g
Honey dispenser with scale and gear module, 230V
Innovative device designed specifically for beekeepers who require precision and efficiency when extracting honey into jars of various volumes.
Honey Filling Machine - Lysoň - Classic
Classic honey jar filler. The filler can be used not only for extracting honey but can also be adapted for use with other liquids...
Precision honey gate - piston type
High-quality stainless steel honey gate with a piston system that allows you to easily control it using a pedal. Your hands remain free for handling jars. This allows you to precisely dispense the amount of honey.
Pump Hose Ø 40mm - 1 m
High-quality plastic hose with a diameter of 40 mm for all types of pumps from our offer.
Honey pump 0.37 kW, 230 V
Honey pump with silicone impeller, powered by a 0.37 kW motor. Piece of equipment used for moving honey between strainers, tanks and bottling tanks during extraction and packing process. Adjustable flow rate.
Honey pump 1.5 kW, 230 V
Piece of equipment used for moving honey between strainers, tanks and bottling tanks during extraction and packing process.
Honey pump 1.5 kW, 400 V
Honey pump with silicone impeller and powered by a 1.5 kW motor. Piece of equipment used for moving honey between strainers, tanks and bottling tanks during extraction and packing process.
Honey pump Mellarius MaxiLine with troley and regulation - 230 V
A high-quality woodenstainless steel Mellarius honey pump that
is suitable for any operation. The smart design allows the device to be easily
carried, and thanks to the quick connectors, connecting it is a matter of
minutes.
Honey pump Mellarius MaxiLine with troley - 230 V
A high-quality woodenstainless steel Mellarius honey pump that
is suitable for any operation. The smart design allows the device to be easily
carried, and thanks to the quick connectors, connecting it is a matter of
minutes.
Honey pump Mellarius MaxiLine with troley - 400 V
A high-quality woodenstainless steel Mellarius honey pump that
is suitable for any operation. The smart design allows the device to be easily
carried, and thanks to the quick connectors, connecting it is a matter of
minutes.
Honey pump Mellarius 400V, 0,37 kW, stationary
A high-quality woodenstainless steel Mellarius honey pump that
is suitable for any operation. The smart design allows the device to be easily
carried, and thanks to the quick connectors, connecting it is a matter of
minutes.
Stainless steel honey gate
Stainless steel honey gate suitable for honey extraction tanks from our offer.
Honey Harvesting
Beekeeping is a demanding yet fascinating activity that connects caring for nature with obtaining a unique and valuable product – honey. Harvesting honey represents one of the most rewarding moments of beekeeping, the culmination of dedicated care for the bee colonies. Below, we present all the essential steps required for proper honey collection and processing to achieve the best possible quality.
The Basics of Honey Harvesting
Bees store honey in the upper parts of the hive, where wax combs are located from April to July. Beekeepers then carefully select fully ripened honey for further processing.
How to Determine Honey Ripeness
Once the honey reaches the desired consistency, the water content is measured using a refractometer. Only honey with a low moisture content is considered fully ripened and ideal for harvesting.
Wax Removal Process
Ripe honey is sealed by the bees with a thin wax layer, which must be removed before extraction. Once uncapped, the frames are ready to be placed in the honey extractor.
Extraction in the Honey Extractor
In the extractor, centrifugal force releases the honey from the combs. During this process, the temperature should not exceed 35°C to preserve the honey’s valuable enzymes and nutrients. The extracted honey is then allowed to settle in a storage tank before being poured into jars.
Comb Honey – A Unique Delicacy
Comb honey is considered a delicacy. This type of honey is consumed together with the wax comb, often served on bread or pastries, offering an authentic and unmistakable flavor experience.
Challenges in Beekeeping: The Impact of Weather
Spring weather can significantly influence nectar availability for bees. For instance, Austrian beekeeping has suffered in years with cold and rainy springs. In seasons with unfavorable conditions, bee colonies often yield only half of the usual honey production because poor weather prevents effective pollination.
The Challenge of Honeydew and Melicitosis Honey
Some seasons produce melicitosis honey, known for its dense texture and difficult processing. This type of honey originates from aphids that produce melicitose. Because of its thick consistency, a large portion of this honey often remains trapped in the combs, making harvesting laborious.
Beekeeping and honey production require not only technical skills and expertise but also adaptability to changing environmental conditions. Mastery of harvesting and processing techniques is essential, along with the ability to respond flexibly to ecological and market challenges. Government support and targeted incentives could help beekeepers sustain high-quality and environmentally responsible honey production.
Step-by-Step Honey Harvesting
1. Preparation for Honey Extraction
Before starting the harvest, make sure you have all the necessary tools and protective gear ready:
Beekeeping suit and gloves: These protect you from bee stings during hive work.
Smoker and hive tool: The smoker calms the bees, while the hive tool helps in loosening and lifting the frames.
Uncapping fork or knife: Used for removing the wax caps from honeycombs.
Honey extractor: Essential equipment for spinning out the honey from frames.
Honey containers and filters: For collecting and straining the harvested honey.
Labels and packaging materials: For branding and storing honey, whether for sale or personal use.
Ensure that all your tools are properly cleaned and disinfected to maintain the purity and quality of the honey.
2. Choosing the Right Time to Harvest
Selecting the right moment for harvesting is crucial for achieving top-quality honey. Consider the following factors:
Strength of the colony: Make sure your bees are healthy and productive enough to maintain the hive during harvest.
Honey reserves: Confirm that there is sufficient honey for both harvesting and leaving an adequate supply for the bees to overwinter.
Weather conditions: Choose a dry, sunny day when the bees are calm, and humidity levels are low.
3. Removing Honey Frames
Carefully open the hive and gently remove the upper honey frames. Use the smoker to calm the bees and minimize disturbance. Work slowly to avoid damaging the bees or fragile comb structure.
4. Uncapping the Honeycombs
Once the frames are collected, uncap them with the uncapping fork or knife. Work with precision to remove the wax layer evenly and expose the honey-cells.
5. Honey Extraction – Spinning the Honey
After uncapping, place the frames into the honey extractor. The centrifugal force spins out the honey, which flows down to the bottom of the extractor, ready for filtering.
6. Filtering and Bottling
The extracted honey should be filtered to remove wax particles or other impurities. Use a fine sieve or filter, then pour the honey into sterilized jars or storage containers. Seal the jars tightly and label them with the harvest date and honey type.
7. Storing and Selling Honey
Store jars of honey in a cool, dark place to maintain freshness and prevent crystallization. Regularly check their condition and storage environment. For selling, use quality packaging and professional labeling to attract customers.
8. Cleaning and Maintenance
After the harvest, thoroughly clean and disinfect all tools and equipment. This practice helps prevent the spread of diseases and keeps your bee colonies healthy.
By following these steps, you ensure your honey is not only pure and high-quality but also processed safely for personal consumption or commercial sale. Be proud of your craft and enjoy the sweet fruits of your hard work in beekeeping.
