Dear customers, on July 6 our stores and shipping department will be closed. Thank you for your understanding, and we apologize for any inconvenience.
Twist-off canning lid for jar TO 82 - RTS - Vegetables 2 - 700 pcs - full box
In stock
High-quality metal Twist-off canning lids are an ideal choice for safely sealing homemade preserves, pickled vegetables, mushrooms, mixed pickles, and other wholesome specialties. The lids have a diameter of 82 mm and are designed for jars with a corresponding TO 82 neck. Thanks to the decorative vegetable motif, your finished products will look neat and professional.
Twist-Off Lids TO 82 RTS with Vegetable Design – Full Box of 700 pcs
High-quality metal twist-off canning lids are an ideal choice for safely sealing homemade preserves, pickled vegetables, mushrooms, mixed pickles, and other wholesome specialties. The lids have a diameter of 82 mm and are designed for jars with a matching TO 82 thread. Thanks to the decorative vegetable design, your finished products will look neat and professional.
Full Box for Large-Scale Canning
This package contains a full box of 700 lids. It is suitable for households, growers, farmers, small-scale producers, and anyone who preserves in larger volumes and wants to have a sufficient supply of lids for the entire season.
Reliable Seal and Durability
The TO 82 RTS lids are designed for a tight and secure jar closure. The inner sealing layer helps create a proper vacuum and protects the jar contents during standard canning. The lids are heat resistant up to 105 °C, making them suitable for pasteurization and sterilization according to standard procedures.
Technical Specifications
| Lid type | Twist-off, RTS profile |
| Diameter | 82 mm |
| Heat resistance | up to 105 °C |
| Design | Vegetable |
| Quantity per package | full box – 700 pieces |
| Country of origin | Bulgaria |
Tip for Proper Use
Before canning, we recommend checking the cleanliness and integrity of the jar rim. The lids can be briefly warmed in warm water so that the sealing layer adheres better to the glass. After sealing and processing, allow the jars to cool down gradually to ensure a proper vacuum is formed.
