Twist-off canning lid for jar TO 82 - Ready to Steam - Fruit 1
Do you want to reliably preserve the taste, aroma, and quality of homemade or artisan products? Twist-Off screw caps with a diameter of 82 mm are a practical choice for preserving marmalades, jams, compotes, syrups, and other fruit delicacies. The "Fruit 1" décor with a motif of ...
Canning Lids TO 82 RTS with Mixed Fruit Design No. 1
Want to reliably preserve the taste, aroma, and quality of homemade or artisan products? Twist-Off screw lids with a diameter of 82 mm are a practical choice for canning jams, preserves, compotes, syrups, and other fruit delicacies. The "Fruit 1" design featuring cherries, strawberries, and apricots gives jars an attractive appearance and helps easily identify the fruit contents at first glance.

Reliable Sealing and Convenient Use
The lids are designed for safe food sealing and use at temperatures up to 105 °C, making them suitable for standard pasteurization. The RTS (Regular Twist Stepped) profile ensures a firm tightening, good sealing, and at the same time easy opening. The inner protective coating helps protect the lid from the effects of acids contained in fruits and brines without affecting the taste of the stored contents.
Cost-Effective Solution for Households and Small-Scale Production
Quality lids from the manufacturer Alians-DN LTD help reduce the risk of leakage and spoilage of canned supplies. Thanks to the distinctive fruit design, finished products look neat, appealing, and professional – whether you sell them, give them as gifts, or store them in your own pantry. The bulk packaging of 700 pieces is ideal for seasonal canning, farm production, and small-scale food processing operations.

Technical Parameters and Specifications
| Closure Type | Twist-Off (screw-on) |
| Lid Diameter | 82 mm (TO 82) |
| Lid Profile | RTS (Regular Twist Stepped) |
| Heat Resistance | Up to 105 °C (suitable for pasteurization) |
| Design / Color | Mixed Fruit (Fruit 1) / white background |
| Material | Tinplate with protective and sealing coating |
| Manufacturer | Alians-DN LTD |

Tip for Successful Canning
Before use, we recommend briefly warming the lids in warm water at a temperature of approximately 40–60 °C. The sealing compound will soften slightly and adhere better to the jar rim, promoting proper vacuum formation after cooling. Before sealing, always check that the jar rim is clean, dry, and undamaged.



































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