Twist-off canning lid for jar TO 82 - RTS - Vegetables 2
In stock
Do you need to reliably preserve your home harvest, pickled vegetables, mushrooms, or other home-canned goods? Metal screw-on Twist-off TO 82 RTS lids are a practical and proven choice for home use and small-scale professional processing. The attractive vegetable motif gives jars a nice appearance, so they will look great in the pantry, on the sales counter, or as part of a gift package.
Canning Lid TO 82 RTS with Vegetable Design
Need to reliably preserve your homegrown harvest, pickled vegetables, mushrooms, or other canned delicacies? Metal twist-off screw lids TO 82 RTS are a practical and proven choice for home and small-scale professional processing. The attractive vegetable design gives your jars a nice appearance, so they will look great in the pantry, on the sales counter, or as part of a gift package.
Reliable Sealing and High Durability
The lids are designed for heat treatment up to 105 °C, making them suitable for standard pasteurization and sterilization of preserves. The inner sealing layer helps ensure a tight fit to the jar neck and reliable vacuum creation. Thanks to their resistance to acidic brines and salt, the lids are suitable for cucumbers, vegetable mixes, mushrooms, or meat products.
Bulk Packaging for Larger-Scale Processing
A large package containing 700 lids is also available, which is appreciated by growers, farmers, small-scale producers, and households that preserve in larger quantities. The 82 mm diameter is among the most commonly used sizes and is compatible with many standard canning jars, such as the popular 720 ml jars. The RTS profile allows easy closing and opening without unnecessary effort.
Technical Parameters
| Lid Type | Twist-off, screw-on, RTS profile |
| Diameter | 82 mm |
| Temperature Resistance | up to 105 °C |
| Design | Mixed Vegetables (Vegetable 2) |
| Country of Origin | Bulgaria (Allians-DN LTD) |
Tip for Proper Use
Before sealing the jars, we recommend briefly warming the lids in warm water at approximately 40–60 °C. This softens the sealing layer, allowing it to sit better on the jar neck and helping to create a firm vacuum during cooling. For the best results, always use clean, undamaged jars and new lids.
