Processing
We have prepared all the essential tools you need for professional honey processing, including various honey containers, filters, uncapping trays, jars, lids, and more. Our range also covers everything from uncapping devices and pumps to dryers and separators. We offer specialized equipment for honey drying and creaming. Whether you are a beginner or an experienced beekeeper, you will find everything you need with us. Our assortment also includes labels for honey storage containers, measuring instruments, and automatic uncapping machines. Thanks to our many years of experience, we can guarantee high quality and competitive prices across the entire range. Every honey is unique, depending on the floral sources in its surroundings, and represents the most valuable reward for the beekeeper’s dedication.
Calibration fluid
Calibration liquid is used for possible calibration of the refractometer.
The liquid shows a content of 19.4% water in honey at 20°C.
ApiCera mini honey warming cabinet Alpha - 83 x 54 cm
Crystallization is a natural sign of quality and genuine honey. However, customers often prefer liquid honey – and that's exactly when the ApiCera® "Alpha" liquefying chamber comes into play.
It allows honey to be safely and evenly liquefied without unnecessarily destroying its natural properties. Compared to a water bath or improvised heating, it minimizes the risk of overheating and uneven heating of the contents.
Honey warming cabinet Beta - 140 x 54 cm
Every beekeeper will encounter this sooner or later: quality honey naturally crystallizes. But if your customers prefer liquid honey, you need a reliable and gentle way to return it to liquid state. The ApiCera® Beta liquefying box is a professional heating cabinet ...
Honey liquefying and drying box SIPA Grande - 183 x 58 cm
Take your honey work to the next level with the SIPA "Grande" liquefying cabinet.
This professional heating box was developed specifically for the needs of beekeepers who want to gently dissolve crystallized honey without the risk of overheating and loss of valuable enzymes.
Stainless steel uncapping tank ApiNord
Move honey extraction and processing to a professional level. The stainless steel settling tank ApiNord® is an efficient solution for continuous honey clarification directly during extraction.
Ideally, it is placed directly under the honey extractor.
Stainless steel uncapping strainer ApiNord combi + heating
Take honey processing in your honey house to the next level with the combined ApiNord® system. This assembly solves a common problem during honey extraction and cleaning – honey that thickens or crystallizes when cooling...
Honey filling machine ApiTek
You no longer want to spend hours manually filling, dealing with sticky jars and constantly reweighing? The ApiTek® honey filling machine will simplify one of the busiest tasks of the season and transform filling into a fast, precise and clean process...
Honey Filling Machine FillOmat
Take honey extraction to the next level and get rid of tedious manual filling. The FillOmat® honey filler is a compact, yet very powerful helper for the honey house that saves time, monitors precise weight and helps keep jar necks and work surfaces clean.
Mellarius warming box 57 x 40 cm
Mellarius warming box 87 x 40 cm
Mellarius warming box 87 x 80 cm
Honey spinner SIPA set III
Have you extracted honey with a higher water content and want to prevent fermentation and flavor deterioration? The ECO honey dryer (SIPA® Honey Cascade Set III) offers beekeepers a fully integrated and cost-effective solution for controlled reduction of honey moisture.
Honey spinner SIPA set II
Have you extracted honey with a higher water content and want to prevent fermentation and flavor deterioration? The ECO honey dryer (SIPA® Honey Cascade Set III) offers beekeepers a fully integrated and cost-effective solution for controlled reduction of honey moisture.
Honey spinner SIPA set I
Have you extracted honey with a higher water content and want to prevent fermentation and flavor deterioration? The ECO honey dryer (SIPA® Honey Cascade Set III) offers beekeepers a fully integrated and cost-effective solution for controlled reduction of honey moisture.
Double-walled mixing device ApiCera® with heating and dryer - 185 kg
Give your honey professional-level processing. The double-walled, insulated ApiCera® mixing device with integrated heating and dryer is designed for gentle honey handling, high efficiency and maximum operational comfort. With a capacity of 185 kg, it is an excellent choice for demanding beekeepers and smaller beekeeping operations...
Honey filling machine with scale and gear module 230 V
Compact honey filler is a reliable helper for the honey house and beekeeping workshop. It is designed for precise and convenient bottling of honey into jars, where you will appreciate the simple operation and clean work.
Heating belt for containers Mellarius 230 V 113 x 24 cm
Insulated heating jacket with precise temperature setting up to 100 degrees and digital display. This honey liquefying belt for containers is used for gentle warming of the contents and is ...
Twist-off lid for jar TO 82 - RBS - red
Are you looking for a quality lid for jars of honey, honey treats, preserves sweetened with honey, or sterilized homemade products? The Twist Off screw cap with a diameter of 82 mm in red design is suitable for secure and hygienic sealing of jars.
Twist-off lid for jar TO 82 - RBS - red - 700 pcs - full box
Red Twist Off screw caps with a diameter of 82 mm are suitable for securely sealing jars with honey, honey specialties, syrups, jams, vegetables, and other homemade products. Thanks to their quality construction, sturdy tinplate, and reliable sealing layer, they help protect the jar contents from air and contaminants.
Twist-off lid for jar TO 82 - RBS - black
Give your honey a look that underscores the quality of your beekeeping work. Black Twist-Off screw caps with a diameter of 82 mm represent a practical and at the same time very elegant closure for jars of honey and other bee products. The modern black finish gives a premium appearance ...
Twist-off lid for jar TO 82 - RBS - black - 700 pcs - full box
Treat your honey to a closure that highlights the quality of your beekeeping work. Black Twist-Off screw caps with a diameter of 82 mm are a practical and at the same time representative solution for honey jars, honey specialties, and preserves.
Twist-off canning lid for jar TO 82 - Ready to Steam - Fruit 6
Do you need reliable lids for honey, jams, compotes, or homemade preserves? Metal screw-on Twist-Off TO 82 lids are among the most commonly used closures for classic canning jars. The fruit motif "Fruit 6" gives your products a pleasant traditional appearance ...
Canning lid for jar TO 82 - RTS - Fruit 6 - 700 pcs - full box
Metal canning lids Twist-Off TO 82 RTS with a popular fruit motif are suitable for sealing jars with honey, jams, compotes, pickled vegetables, and other home-made or professionally processed foods.
Twist-off canning lid for jar TO 82 - Ready to Steam - Fruit 1
Do you want to reliably preserve the taste, aroma, and quality of homemade or artisan products? Twist-Off screw caps with a diameter of 82 mm are a practical choice for preserving marmalades, jams, compotes, syrups, and other fruit delicacies. The "Fruit 1" décor with a motif of ...
Canning lid for jar TO 82 - RTS - Fruit 1 - 700 pcs - full box
Twist-Off canning lids TO 82 RTS with a decorative mixed fruit motif are suitable for sealing jars with marmalades, jams, compotes, syrups, fruit baby foods, and other homemade or artisan products. This package contains a full box of lids, i.e., 700 pieces ...
Twist-off canning lid for jar TO 82 - Ready to Steam - Fruit 2
Give your preserves a fresh look while sealing them reliably. Twist-Off TO 82 screw caps with the colorful fruit motif "Fruit 2" are suitable for homemade jams, compotes, fruit spreads, chutneys, and other canned delicacies.
Canning lid for jar TO 82 - RTS - Fruit 2 - 700 pcs - full box
Twist-off canning lid for jar TO 82 - Ready to Steam - Fruit 3
Do you want to preserve the taste of fresh fruits and vegetables as long as possible? The Twist Off TO 82 screw cap with a decorative fruit motif is a practical choice for home canning of jams, compotes, vegetable mixes, and other delicacies.
Honey Harvesting
Beekeeping is a demanding yet fascinating activity that connects caring for nature with obtaining a unique and valuable product – honey. Harvesting honey represents one of the most rewarding moments of beekeeping, the culmination of dedicated care for the bee colonies. Below, we present all the essential steps required for proper honey collection and processing to achieve the best possible quality.
The Basics of Honey Harvesting
Bees store honey in the upper parts of the hive, where wax combs are located from April to July. Beekeepers then carefully select fully ripened honey for further processing.
How to Determine Honey Ripeness
Once the honey reaches the desired consistency, the water content is measured using a refractometer. Only honey with a low moisture content is considered fully ripened and ideal for harvesting.
Wax Removal Process
Ripe honey is sealed by the bees with a thin wax layer, which must be removed before extraction. Once uncapped, the frames are ready to be placed in the honey extractor.
Extraction in the Honey Extractor
In the extractor, centrifugal force releases the honey from the combs. During this process, the temperature should not exceed 35°C to preserve the honey’s valuable enzymes and nutrients. The extracted honey is then allowed to settle in a storage tank before being poured into jars.
Comb Honey – A Unique Delicacy
Comb honey is considered a delicacy. This type of honey is consumed together with the wax comb, often served on bread or pastries, offering an authentic and unmistakable flavor experience.
Challenges in Beekeeping: The Impact of Weather
Spring weather can significantly influence nectar availability for bees. For instance, Austrian beekeeping has suffered in years with cold and rainy springs. In seasons with unfavorable conditions, bee colonies often yield only half of the usual honey production because poor weather prevents effective pollination.
The Challenge of Honeydew and Melicitosis Honey
Some seasons produce melicitosis honey, known for its dense texture and difficult processing. This type of honey originates from aphids that produce melicitose. Because of its thick consistency, a large portion of this honey often remains trapped in the combs, making harvesting laborious.
Beekeeping and honey production require not only technical skills and expertise but also adaptability to changing environmental conditions. Mastery of harvesting and processing techniques is essential, along with the ability to respond flexibly to ecological and market challenges. Government support and targeted incentives could help beekeepers sustain high-quality and environmentally responsible honey production.
Step-by-Step Honey Harvesting
1. Preparation for Honey Extraction
Before starting the harvest, make sure you have all the necessary tools and protective gear ready:
Beekeeping suit and gloves: These protect you from bee stings during hive work.
Smoker and hive tool: The smoker calms the bees, while the hive tool helps in loosening and lifting the frames.
Uncapping fork or knife: Used for removing the wax caps from honeycombs.
Honey extractor: Essential equipment for spinning out the honey from frames.
Honey containers and filters: For collecting and straining the harvested honey.
Labels and packaging materials: For branding and storing honey, whether for sale or personal use.
Ensure that all your tools are properly cleaned and disinfected to maintain the purity and quality of the honey.
2. Choosing the Right Time to Harvest
Selecting the right moment for harvesting is crucial for achieving top-quality honey. Consider the following factors:
Strength of the colony: Make sure your bees are healthy and productive enough to maintain the hive during harvest.
Honey reserves: Confirm that there is sufficient honey for both harvesting and leaving an adequate supply for the bees to overwinter.
Weather conditions: Choose a dry, sunny day when the bees are calm, and humidity levels are low.
3. Removing Honey Frames
Carefully open the hive and gently remove the upper honey frames. Use the smoker to calm the bees and minimize disturbance. Work slowly to avoid damaging the bees or fragile comb structure.
4. Uncapping the Honeycombs
Once the frames are collected, uncap them with the uncapping fork or knife. Work with precision to remove the wax layer evenly and expose the honey-cells.
5. Honey Extraction – Spinning the Honey
After uncapping, place the frames into the honey extractor. The centrifugal force spins out the honey, which flows down to the bottom of the extractor, ready for filtering.
6. Filtering and Bottling
The extracted honey should be filtered to remove wax particles or other impurities. Use a fine sieve or filter, then pour the honey into sterilized jars or storage containers. Seal the jars tightly and label them with the harvest date and honey type.
7. Storing and Selling Honey
Store jars of honey in a cool, dark place to maintain freshness and prevent crystallization. Regularly check their condition and storage environment. For selling, use quality packaging and professional labeling to attract customers.
8. Cleaning and Maintenance
After the harvest, thoroughly clean and disinfect all tools and equipment. This practice helps prevent the spread of diseases and keeps your bee colonies healthy.
By following these steps, you ensure your honey is not only pure and high-quality but also processed safely for personal consumption or commercial sale. Be proud of your craft and enjoy the sweet fruits of your hard work in beekeeping.
